Rendezfood

Peach Cobbler Pie

PEACH COBBLER PIE

INGREDIENTS: 

  • 6 ripe peaches
  • 1 1/2 cup unsweetened shredded coconut 
  • 1 1/2 cup blanched almond flour
  • 1 tsp cinnamon 
  • 1/8 tsp sea salt 
  • 1/4 cup coconut oil
  • 1/4 cup grass fed butter or ghee (df option: additional coconut oil) 
  • 1 tsp pure vanilla extract
  • 1/4 cup honey 

method: 

  • Preheat oven to 350 F.
  • Peel, pit, and slice peaches to fill pie pan.
  • Add dry ingredients to food processor or blender and pulse until combined.
  • Add wet ingredients and blend thoroughly. 
  • Distribute crumb topping evenly onto peaches. 
  • Bake for 30 minutes, covering with foil after 20 to stop browning.