Rendezfood

Gluten/Dairy-Free Bread

GLUTEN/GRAIN-FREE BREAD

METHOD: 

  • Preheat oven to 350 F.
  • Line bread pan with wax paper or grease with extra coconut oil. 
  • Add eggs, oil, honey, & acv to food processor or whisk together in large bowl. 
  • In separate bowl, whisk together remaining dry ingredients. 
  • Add dry ingredients to processor or bowl.
  • Mix batter, then pour into bread pan. 
  • Bake 30 minutes. 

INGREDIENTS: 

  • 6 eggs 
  • 1/2 c coconut oil (melted)
    • (can swap with butter/ghee for non-df)
  • 2-3 T honey
  • 1 T apple cider vinegar 
  • 1/2 c coconut flour
  • 1/2 c almond flour
  • 1/4 c ground flax seed 
  • 1/4 tsp salt 
  • 1/2 tsp baking soda

REDUCED EGG/OIL ALTERNATIVE: 

  • 2 Flax Eggs (3 T ground flax seed + 6 T water, stir & let sit for 5 min.) 
  • 4 eggs
  • 1 T apple cider vinegar
  • 2-3 T honey
  • 1/3 c canned coconut milk
    • (use what's thickened at the top) 
    • (Trader Joe's Organic, Reduced Fat is a great option with no additives.) 
  • 1/2 c coconut flour
  • 1/2 c almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda

[Prepare flax eggs. Mix with wet, then dry ingredients. Bake at 350F for 35 min.]